Amount of Total lipid (fat) in Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)
Baked Products
In 100 g (Grams) of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) there is 2.21 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon).
Oil, soybean lecithin
|
100 g
|
100%
|
Oil, hazelnut
|
100 g
|
100%
|
Oil, babassu
|
100 g
|
100%
|
Oil, sheanut
|
100 g
|
100%
|
Oil, cupu assu
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening, household, lard and vegetable oil
|
100 g
|
100%
|
Oil, sunflower, linoleic, (partially hydrogenated)
|
100 g
|
100%
|
Shortening bread, soybean (hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
|
100 g
|
100%
|
Butter, Clarified butter (ghee)
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
100 g
|
100%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
100 g
|
100%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
100 g
|
100%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
100 g
|
100%
|
Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)
Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) is a type of Baked Products. The most significant nutrients in Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) are listed below.
Water
|
32.07 g
|
32.07%
|
Energy (calorie)
|
276 kcal
|
|
Energy (joule)
|
1153 kJ
|
|
Protein
|
8.87 g
|
8.87%
|
Total lipid (fat)
|
2.21 g
|
2.21%
|
Ash
|
1.81 g
|
1.81%
|
Carbohydrate, by difference
|
55.04 g
|
55.04%
|
Fiber, total dietary
|
3 g
|
3%
|
Sugars, total
|
13.34 g
|
13.34%
|
Starch
|
36.05 g
|
36.05%
|
Calcium, Ca
|
139 mg
|
0.14%
|
Iron, Fe
|
4.9 mg
|
|
Magnesium, Mg
|
28 mg
|
0.03%
|
Phosphorus, P
|
108 mg
|
0.11%
|
Potassium, K
|
194 mg
|
0.19%
|
Sodium, Na
|
342 mg
|
0.34%
|
Zinc, Zn
|
1 mg
|
|
Copper, Cu
|
0.175 mg
|
|
Manganese, Mn
|
0.72 mg
|
|
Selenium, Se
|
24.3 µg
|
|
Nutrients in Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)